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KALAHARI KHABU HERITAGE BILTONG SLICER
$299.95
In stock . Free shipping across Australia
We do not deliver to P.O. Box addresses.
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Description
Introducing the Kalahari Khabu Heritage Biltong Slicer – the ultimate cutting companion for true biltong enthusiasts.
Proudly crafted with an exclusive design patent, this premium slicer securely fits onto tabletops up to 45mm thick, providing unmatched stability during slicing.
Uniquely versatile, the Kalahari Khabu slicer is the only slicer on the market that lets you enjoy ultra-thin, paper-like cuts as thin as 2mm or hearty, robust chunks up to 18mm—ideal for anyone from delicate snackers to men with hunter jawlines who crave substantial bites.
Safety is paramount with our protective hood cover, ensuring your fingers remain safe during smooth and efficient operation. The precision-hardened steel blade guarantees consistently clean cuts every time, making it ideal for professional chefs and biltong lovers alike. The wide feed opening easily accommodates biltong slabs up to 70mm wide, simplifying the preparation of larger biltong pieces.
Each Heritage Biltong Slicer includes a specialised cleaning cloth, simplifying maintenance and keeping your slicer in pristine condition.
Transform your biltong slicing experience from tedious to effortless and stylish. Order your Kalahari Khabu Heritage Biltong Slicer today and savour the authentic taste of perfectly sliced biltong.
Specs
- Product Code: KK-HERITAGE-BS
- Packed Weight: 4 kg
- Shipping Dimensions: 290 x 160 x 450mm
Features
- Exclusive Design Patent
- Securely fits onto tabletops (up to 45mm thickness)
- Premium-quality construction with protective hood cover
- Adjustable slicing thickness from 1.5mm (ultra-thin) to 18mm (chunky)
- Precision-hardened steel blade for exceptional durability
- Feed opening accommodates biltong slabs up to 70mm wide
- Includes specialised cleaning cloth
- Perfect for both wet and dry biltong
Instructions for Use
Easily attach the Heritage Biltong Slicer to your chosen tabletop (up to 45mm thick).
Adjust the slicing thickness effortlessly from ultra-thin (1.5mm) to chunky (18mm) using the intuitive control knob.
Place your biltong (fat or sinew side first) beneath the protective hood, and gently turn the handle to achieve perfect slices consistently.
Clean regularly with the included specialised cloth to maintain optimal performance.
Why makers choose the Heritage Slicer
- Paper-thin 2mm to chunky 18mm — one dial
- Precision hardened-steel blade, clean cuts every time
- Protective hood cover keeps fingers safe
- Patented clamp fits tabletops up to 45mm thick
- Wide 70mm feed — handles big biltong slabs
- Includes a specialised cleaning cloth
Patented design
Exclusive to Kalahari
2mm – 18mm
Wafer-thin to chunky
Hardened steel
Consistently clean cuts
Free AU shipping
Australia-wide delivery
The specs
- Cut thickness — Adjustable 2mm (paper-thin) to 18mm (chunky)
- Feed opening — Accommodates biltong slabs up to 70mm wide
- Mounting — Clamps securely to tabletops up to 45mm thick
- Blade — Precision hardened-steel for clean, consistent cuts
- Safety — Protective hood cover shields fingers in use
- In the box — Slicer + specialised cleaning cloth
- Design — Exclusive design patent
- Shipping — Free Australia-wide (physical addresses, no P.O. boxes)
Complete your setup
Add everything you need for the perfect first batch.
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