KK Spice Grinder SGR1

Turn whole spices into flavour power effortlessly.t

Built from food-grade stainless steel, the KK SGR01 turns whole spices into bold, aromatic blends in seconds. Designed for makers who want full control over what goes into their food, it preserves every natural flavour oil and elevates sausages, burgers, and home cooking with fresher, richer seasoning. It is perfect for creating your own authentic biltong spice mixes – from classic coriander and pepper to signature blends that no one else can copy. Compact, quiet, and easy to clean, it’s the secret to seasoning like a pro, right from your own kitchen or workspace.

$99.95

Available on back-order

Free Shipping Across Australia

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Built from food-grade stainless steel with a precision grinding chamber and adjustable fineness setting, the SGR01 gives you complete control over texture and flavour. Choose coarse for crunchy bites, or fine for seamless seasoning blends, ideal for sausage fills, mince, burgers or biltong mix.

The removable vessel makes it easy to load whole spices, grind them fresh, then attach directly into your mixing or stuffing process.

Compact, quiet and easy to clean, you can keep it in your kitchen mixing station, add spices when you need, and store fresh. With the SGR01, you step into flavour mastery, giving your meat-based meals a freshness and quality that store-bought simply can’t match.

Anyone who wants full flavour control when making sausages, burgers, or biltong.
Home cooks and small producers seeking cleaner, fresher seasoning blends.
Makers who want to elevate their recipes beyond store-bought spice mixes.
Anyone chasing better taste, freshness, and quality in every batch.

  • SGR01 Spice Grinder Unit
  • Manual

Fast shipping Australia, UK, South Africa and New Zealand

Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.

 

SpecificationDetails
ModelKK SGR01
Grinding Capacity80g
Input220-240V~50Hz
Power consumption200W
Maximum Ambient Temperature40°C

KK Spice Grinder SGR1

Turn whole spices into flavour power effortlessly.t

$99.95

Available on back-order

Free Shipping Across Australia

Secure Payment Methods

Description

Built from food-grade stainless steel with a precision grinding chamber and adjustable fineness setting, the SGR01 gives you complete control over texture and flavour. Choose coarse for crunchy bites, or fine for seamless seasoning blends, ideal for sausage fills, mince, burgers or biltong mix.

The removable vessel makes it easy to load whole spices, grind them fresh, then attach directly into your mixing or stuffing process.

Compact, quiet and easy to clean, you can keep it in your kitchen mixing station, add spices when you need, and store fresh. With the SGR01, you step into flavour mastery, giving your meat-based meals a freshness and quality that store-bought simply can’t match.

Anyone who wants full flavour control when making sausages, burgers, or biltong.
Home cooks and small producers seeking cleaner, fresher seasoning blends.
Makers who want to elevate their recipes beyond store-bought spice mixes.
Anyone chasing better taste, freshness, and quality in every batch.

  • SGR01 Spice Grinder Unit
  • Manual

Fast shipping Australia, UK, South Africa and New Zealand

Your Kalahari Khabu equipment includes a warranty which covers the working parts of the unit. Contact us via email and we will send you your required replacement parts.

 

SpecificationDetails
ModelKK SGR01
Grinding Capacity80g
Input220-240V~50Hz
Power consumption200W
Maximum Ambient Temperature40°C

HOW TO USE

When you receive the KK SS08 Grinder, note that only the handle is not installed. Please fit it after unpacking and cleaning the unit.

Make sure the voltage matches your local power supply.

Keep the grinder on a dry, flat surface.

This grinder is for dry spices only (coffee beans, cardamom, sesame, corn, spice blends).

Never operate with wet hands or in damp conditions.

DONE!

Open the lid and add your spices (up to 50–80 g at a time).

Place the lid back on. The raised rim should sit near the switch area.

Press the lid down to start grinding. It only runs while you hold the lid.

Release the lid to stop. Unplug once done.

Tap the lid gently to release any spice stuck to the cover.

Grind in short sessions to protect the motor from overheating:

Run for 1 minute then rest for 1 minute, repeat as needed.

For ultra-fine spice blends, shake the grinder gently while running.

Use only dry ingredients, no liquids or high-moisture items.

Easy as that.

Always unplug before cleaning.

Use a soft brush to clean the bowl and blade.

Do not wash under running water or immerse the unit.

Store fully clean and dry.

TRY IT WITH THESE RECIPES

Every great sausage starts with a good grind. Explore recipes that bring out the best in your KK SS08

KK Spice Grinder

  • Optimised for grinding difficult spices with hardened stainless steel blades
  • Seamless to operate by simply pressing the cover down with one hand
  • Fit for purpose capacity optimised for single-serving use for maximum freshness
  • Quality construction with a food safe stainless steel cover, blade, body, and bowl for hygiene, durability, and easy cleaning
Recommended

THEM

  • General purpose design often results in poor or inconsistent grinding of spices
  • Bulky design which includes buttons or switches that compromise the overall aesthetic
  • Generic design often means bowl capacity is too large or too small which leads to waste or require multiple batches
  • Uses plastic components or lower-grade metal alloys that may retain odor, stain, or pose a risk of contamination

EXPLORE OUR BUNDLES

STARTER
KK1 Sausage Bundle

Everything you need to begin sausage making at home.

KK SL08 + KK 5L Sausage Press + KK 13L Meat Mixer + Spice Grinder.

PRO
KK2 Sausage Bundle

Built for regular use and larger batches.

KK SS08 + KK 10L Sausage Press + KK 26L Meat Mixer + Spice Grinder.

PREMIER
KK3 Sausage Bundle

The full range for serious makers.

KK SL250 Meat Slicer + KK SL08 + KK 10L Sausage Press + KK 26L Meat Mixer + KK H130 Hamburger Patty Press + Spice Grinder.

FREQUENTLY ASKED QUESTIONS

Use dried whole spices (e.g., peppercorns, coriander seeds, cumin), ensure they’re fully dry and free from moisture to maintain optimal grind consistency and avoid damage.

The SGR01’s dial lets you select anywhere from coarse flakes to a fine powder, perfect for bold textured sausage mixes or smooth burger blends.

Yes. Freshly ground spices retain volatile oils and aroma compounds lost in pre-packaged powders, enhancing flavour and depth in your sausage or burger mix.

Free Shipping Across Australia

Secure Payment Methods

KK Spice Grinder SGR1

Take control of flavour and freshness. Fresh spices. Better taste. Simple as that.

Available on back-order

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