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Beginner’s Guide: How to Make Biltong at Home in Australia

Today I want to share something I’ve enjoyed learning myself-how to make biltong at home. If you’ve tasted biltong before, you already know why it’s ...
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Why a Biltong Chamber is the Best Investment for Biltong Lovers

I have always loved food that carries a story. For me, biltong is one of those foods. It’s not only a snack, but a tradition, ...
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Troubleshooting Biltong: Common Problems and How to Fix Them

I remember when I first started making biltong at home, I thought it would be as simple as seasoning the meat and waiting for it ...
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The Global Origins of the Biltong Slicer – Now Reimagined by Kalahari Khabu

Did you know that the humble biltong slicer has its roots in a completely different tool? It all started in England, where cast iron and ...
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Yellow Fat vs White Fat – Why Grass-Fed Beef Makes the Best Biltong

When it comes to making authentic biltong, one detail stands out above the rest: yellow fat. South Africans know it well, and expats around the ...
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Choosing The Right Meat: Best Cuts For Perfect Biltong

The journey to creating exceptional biltong begins long before the spices are mixed or the drying begins. At Kalahari Khabu, we have spent decades perfecting ...
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