Biltong is cured, not cooked, which means most people assume it basically looks after itself. That assumption is where things start going wrong. Humidity, air exposure, and temperature shifts can still cause mould, texture changes, and flavour loss, often faster than you’d expect, especially in a New Zealand summer. This guide covers every storage method […]
How To Store Biltong Properly (And Keep It Fresh For Longer) Read More »
Today I want to share something I’ve enjoyed learning myself-how to make biltong at home. If you’ve tasted biltong before, you already know why it’s so popular. It’s rich, satisfying, and makes a perfect snack. If you’ve never tried making it yourself, this guide is here to help you begin. I’ll take you through the
Beginner’s Guide: How to Make Biltong at Home in Australia Read More »
I have always loved food that carries a story. For me, biltong is one of those foods. It’s not only a snack, but a tradition, a reminder of gatherings, and a taste that connects us to something simple yet meaningful. Over time, I realised that buying biltong from shops didn’t always give me the same
Why a Biltong Chamber is the Best Investment for Biltong Lovers Read More »
I remember when I first started making biltong at home, I thought it would be as simple as seasoning the meat and waiting for it to dry. But, like many others, I quickly found there were a few challenges along the way. Some batches came out too tough, others were too salty, and sometimes I
Troubleshooting Biltong: Common Problems and How to Fix Them Read More »
Did you know that the humble biltong slicer has its roots in a completely different tool? It all started in England, where cast iron and die-cast aluminium bean slicers were used in kitchens to slice runner beans before freezing or pickling. These early hand-cranked devices—like the one made by Armstrong & Co in the 1930s—were
The Global Origins of the Biltong Slicer – Now Reimagined by Kalahari Khabu Read More »
When it comes to making authentic biltong, one detail stands out above the rest: yellow fat. South Africans know it well, and expats around the world—from the UK to New Zealand, Australia, Canada, Argentina, Dubai, and even Texas in the USA—still ask their butchers for it. What Is Yellow Fat? Yellow fat is a natural
Yellow Fat vs White Fat – Why Grass-Fed Beef Makes the Best Biltong Read More »
The journey to creating exceptional biltong begins long before the spices are mixed or the drying begins. At Kalahari Khabu, we have spent decades perfecting the art of biltong preparation, and we can confidently say that selecting the right biltong meat is perhaps the most crucial step in the entire process.What Is Beef Biltong? Before
Choosing The Right Meat: Best Cuts For Perfect Biltong Read More »
At its heart, the art of making biltong connects us to centuries of tradition, heritage, and mouthwatering flavour. This beloved South African delicacy has travelled the globe, winning over meat lovers everywhere with its distinctive taste and texture. While many still wonder what is biltong made of and how is biltong made, we are here
The Ultimate Guide To Making Traditional South African Biltong At Home Read More »
Discover the key biltong vs. jerky differences, from their origins and preparation methods to taste and texture. Learn why these dried meats are uniquely delicious.
Biltong Vs. Jerky: Understanding The Differences Read More »
At Kalahari Khabu, we don’t just make biltong; we live, breathe, eat, and sleep it. We are on a mission to bring the world’s best biltong to meat lovers everywhere, and the right biltong maker is key to achieving that perfect flavour and texture.
Biltong Maker AU: From Tradition To Innovation Read More »
